Savoury muffins

Get a little bored with sweet stuff? .. Baking some savoury muffins for a change .. Easy, quick and delicious!! Don't think there will be any leftover for freeze!.

Savoury muffins

Ingredients

2 1/2 cup self-raising flour

100g butter, melted, cooled

1 cup grated cheese

1 egg, lightly beaten

1 cup milk

100g feta cheese, crumbled

100g sliced ham, diced

50g semi-dried tomatoes, finely chopped

2 tablespoons spring onions chopped

Method

Preheat oven to 200°C. Lightly grease a 12-hole.

Sift flour into a large bowl. Make a well in centre. Pour butter, egg and milk into a jug. Stir to combine. Pour into well. Stir until almost combined. Fold through feta, ham, grated cheese, tomatoes and spring onions.

Spoon mixture into muffin holes. 

Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Set aside in pan for 1 minute. Turn out onto a wire rack to cool completely. Place muffins in an airtight container. Serve with butter.