Showing posts with label Thin Crust Pizza. Show all posts
Showing posts with label Thin Crust Pizza. Show all posts

Saturday, 16 November 2013

Thin Crust Pizza


Pizza is one of my favourite Italian dish.. I never made one myself.. But after failed ordering one from local pizza shop to deliver today.. I made one! .. Yummmmmmm .. wonder if I ever order pizza delivery again! :D

Ingredients (for a small pizza for one)

Dough 
2 teaspoons yeast
1/4 teaspoon sugar
1/2 cup hot water (not boiling)
1 cup plain flour plus extra kneading 
1/2 teaspoon salt

Sauce (Or you can use ready made pizza sauce)
4 tbs  tomato paste 
4 cloves garlic, finely chopped
1 tsp basil (dry or fresh)
1/4 tsp salt
1/4 tsp cracked black pepper

Toppings 
6-8 thin slices ham 
1/2 medium thinly slized tomato
1 sliced mushroomm
1-2 tbs finely sliced Spanish onion
1 1/2 cups shredded mozzarella cheese

Directions
 
Dough

Dissolve yeast and sugar in hot water.
Let sit for 8 minutes.
Meanwhile mix flour and salt.
Pour yeast mixture over flour mixture and mix well with a heavy spoon.
Turn onto floured surface and knead for 2 minutes.
Spread into a 9 inch circle. If you have a pizza stone, roll it out directly there otherwise;
Roll it out on a lightly floured counter top, transfer to a greased pizza pan, stretching to the edges of the pan.
Preheat oven 220 degrees C.the crust for 4 minutes. Take from the oven.




Spread tomato paste, garlic, basil, salt and pepper, ham, mushroom, onions, and thinly sliced tomatoes. Return to oven and bake for 8-10 minutes, more depending on the thickness of crust due to size of pan you used.
Next, carefully add the cheese for bake for another 3-4 minutes until cheese is melted and slightly golden. The secret to a really tasty pizza is to cook it in stages.