Egg Benedict with hollandaise sauce

Another weekend brekky or brunch.. Egg Benedict with hollandaise sauce.. I love my egg Benedict swimming in the sauce!.. never had enough sauce when eating out.. Sometime I use smoked salmon instead of bacon depending on whatever I have in the fridge.. 

Ingredients

2 eggs

4 slices of shortcut bacon

1 English muffin (sliced in half)

Hollandaise sauce

2 egg yokes

1/2 tsp lemon juice

1/2 tsp white wine vinegar 

100g butter

Salt

Pepper

Method

Beat the egg yokes in the blender until lighter colour

In a saucepan, heat the lemon juice & white wine vinegar until bubblely

Slowly add the warm juice in the egg while the blender is on

In the saucepan, melt the butter 

Slowly add the warm melted butter into the blender while it's on

Keep the blender going until the sauce is blended well, fluffy with lighter buttery colour.

Grill the bacon until crispy

Toast the muffins

Poach the eggs in the pan.

Layer crispy bacon, poached eggs on the toasted muffins

Pour the sauce on the top

Serve warm

Note: can also use smoked salmon or/and spinach for topping.