It has been a talk about these Cherry Ripe balls lately throughout my FB page.. Just have to find out what the fuss is all about!... and they are so delighted! ..and super easy to make on one of those lazy days :) .. The hard part was ... Not to eat the ingredients before making it into balls!
Ingredients
2 packets Choc Ripple Biscuits
1 x 395 g tin condensed milk
220g x Cherry Ripe bars, roughly chopped
Coconut for coating
Method
Process biscuits into fine crumbs.
Mix biscuits, condensed milk, and chocolate bars together.
Roll into tablespoon-sized balls and roll in coconut.
Refrigerate.
No comments:
Post a Comment