Coconut and Macadamia brownies

Warning : do not lick raw batter off the wooden spoon or the bowl because it was yummmm :D 

Ingredients

150g butter, chopped

1 cup (firmly packed) soft brown sugar

150g  dark chocolate, chopped

3 eggs

100g plain flour

80g cocoa powder

1/2 tsp baking powder

100g macadamia nuts, chopped 

1/2cup shredded coconut 

 

Method

Preheat oven to 180°C. Grease an 18 x 28cm cake tin with the melted butter or margarine and line the base of the pan with non-stick baking paper.

Place butter, brown sugar and chocolate in a large saucepan and stir over medium heat until well combined

Remove from heat and beat in the eggs using a wooden spoon.

Sift together the flour, cocoa and baking powder into the chocolate mixture and stir until well combined. Stir in macadamia nuts & coconut.

Pour into the prepared tin and bake in the preheated oven for 35-40 minutes or until firm and until a few crumbs cling to a skewer when it's inserted into the centre.