Warning : do not lick raw batter off the wooden spoon or the bowl because it was yummmm :D
Ingredients
150g butter, chopped
1 cup (firmly packed) soft brown sugar
150g dark chocolate, chopped
3 eggs
100g plain flour
80g cocoa powder
1/2 tsp baking powder
100g macadamia nuts, chopped
1/2cup shredded coconut
Method
Preheat oven to 180°C. Grease an 18 x 28cm cake tin with the melted butter or margarine and line the base of the pan with non-stick baking paper.
Place butter, brown sugar and chocolate in a large saucepan and stir over medium heat until well combined
Remove from heat and beat in the eggs using a wooden spoon.
Sift together the flour, cocoa and baking powder into the chocolate mixture and stir until well combined. Stir in macadamia nuts & coconut.
Pour into the prepared tin and bake in the preheated oven for 35-40 minutes or until firm and until a few crumbs cling to a skewer when it's inserted into the centre.
