One of my favourite Japanese soup.. Agedashi Tofu.. The silky soft tofu inside and more firmer texture on the outside is yummy swimming in very tasty strong flavour soup.. Oishi desu!
Ingredients
1 block soft tofu
3 tbs corn starch
Oil for frying
1 cup dashi stock soup
1 tbs soy sauce
1 tbs mirin
1/2 tbs sugar
1/2 tbs finely chopped spring onions
1tsp shredded nori
Methods
Cut tofu into small bite size pieces, coat them in corn starch in the paper towel, set aside
In a small sauce pan. Add dashi stock, soy sauce, mirin, sugar until sugar dissolved and the soup is hot but not fully boil.
Heat oil in the wok, deep fried tofu until golden brown, the corn starch coating will not go brown.
Remove tofu into a bowl, pour the hot soup on top of tofu.
Sprinkle with nori & spring onions, serve hot.
No comments:
Post a Comment