There're many times when I don't feel like doing big fuss baking but wanting some decent creamy treat.. these ... mixed berried custard tarts .. come in handy and specially when you have guests coming over for some arvo tea or even for simple and quick dessert after weeknight dinner.. No leftover custard tho, I spooned it straight into my mouth :)
1 1/2 cup full cream milk
2 tsp vanilla extract
5 egg yokes
1/2 cup caster sugar
2tbs corn flour
12 sweet shortcut pastry cases
120g mixed berries
Methods
Add milk and vanilla in a saucepan over low heat, stir for 10 mins or until simmering but not boil.
In a bowl, add egg yokes, sugar and corn flour, beat it with electric mixer until creamy.
Slowly pour milk mixture into egg mixture, whisk until smooth.
Pour the mixture into a saucepan over medium heat, stir until the mixture comes to boil, stir for a bit longer until thickened. Remove from heat, cover with food wrap, let it cool.
When totally cool, divide custard between pastry cases, top with berries.
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