San Choy Bow

Still some minced pork leftover from making wonton soup yesterday.. I decided to use up the rest of minced pork for dinner tonight.. Looking at whatever I have in the kitchen and came up with an easy and simple dish.. San Choy Bow.. Just loving aroma of sesame oil, garlic, onion and ginger in it..a great appetiser or a light meal :) 

Ingredients

300 g of lean minced pork

1/2 medium onion, finely chopped

2 tsp crushed garlic

1 tsp  grated fresh ginger 

1 1/2 tbs spring onions finely sliced

2 tbs grated carrot

2 tbs water chestnuts, finely chopped 

2 tbs mushroom, chopped

A handful of fresh bean sprouts

Few leaves of lettuce 

1 1/2 tbs oyster sauce

1 tbs soy sauce

1 tbs hoisin sauce

1 tbs sesame oil

Methods

In a wok over medium heat, heat the sesame oil, add onion, garlic, ginger into the hot oil, cook until soften.

Add pork and stir well and cook until brown.

Add oyster sauce, soy sauce and hoisin sauce into the pork, stir well

Add carrot, mushroom and water chestnut, cook for further 1 mins

Just before turn the heat off, quickly stir in 1tbs spring onions and half of bean sprouts.

Remove from heat and serve on each fresh lettuce leaves.

Decorate with the rest of spring onions and bean sprouts.

Serve immediately.