Trying to eat more fresh fruits for breakfast.. This one is very easy to make and great with fresh fruits.. The weather is getting warmer here.. Adding a scoop of ice cream is perfect for this weather.. Breakfast for champions I reckon :)
Ingredients
1/2 cup plain flour
A pinch of salt
1 egg
150 ml of milk
10 g butter, melted
Sugar, Sliced banana, raspberry and ice cream to serve
Sifted flour and salt in a large bowl, make well in centre.
In another bowl, Use balloon whisk mix together egg, milk and butter
Pour the egg mixture into flour and whisk until smooth and well combined.
Cover and put in the fridge for 30 mins
Heat a frying pan over medium heat, grease the pan with butter. Pour 1/4 cup of crepe batter into pan and swirl to coat the base. Cook for 2 mins or until golden brown, turn it over and cook further for 1 min. Put on the plate and wrap the crepe cover sliced banana and raspberries.. serve with sprinkle sugar and ice cream.
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