Easy Peanut butter and Dark chocolate fudge

One of those days that I craved for something sickening rich and sweet but too lazy for any big fuss baking.. Fudge came into my mind.. Decision, decision, decision!.. Peanut butter or Chocolate.. Couldn't make up my mind.. So I made ... Double layer Peanut butter and Datk chocolate fudge!..

Ingredients

For Peanut butter fudge

1 can sweetened condensed milk

1 cup crunchy peanut butter

1tsp vanilla extract

50g butter

For Chocolate fudge

1 can sweetened condensed milk

1 cup dark baking chocolate (70% cocoa), roughly chopped

50g butter

Methods

First layer...peanut butter fudge

Heat condensed milk, peanut butter and butter over low heat in a saucepan, stir constantly to avoid sticking to bottom until it melts and bubbling, stir in vanilla extract to combine and remove from heat.

Pour it onto baking tray lained with baking paper along bottom and all sides, half way up the tray (if baking trays are small, you might need more than one or two baking trays) let it cool and put in the fridge for few hours or more until it turned solid.

Second layer..chocolate fudge

Heat condensed milk, chocolate and butter over low heat in a saucepan, stir constantly until melted and mixed throughly. 

Pour onto the solid peanut butter fudge and put inthe fridge for few hours or more until turned solid.

Cut into small squares, serve cold.. keep fudges in the fridge.