Spicy warm Thai seafood and glass noodles salad

This is one of the popular spicy Thai salad when you get together with your mates with few cold beers and snacking on this salad.. Spicy Thai seafood and glass noodles salad.. Ok, you just can have it as a meal not only with cold beer!.. Glass noodles is bean vermicelli cooked in boiling hot water on stove and quickly remove and let it cool down a bit in the bowl.. You can also add this noodles in many dishes eg..soup or stir fried or Pad Thai!.. and if you don't like spicy food, just simply leave the chilli out.. Sap mak ka

Ingredients

5-6 fresh green prawn cutlets

1 fresh calamari tube, cut into rings or bite size

4-5 mussel meats

1 cup bean vermicelli, quickly cooked in boiling water until soften, drained, cut into smaller length 

3 tbs unsalted roasted peanuts

3 tbs dried shrimp, shallow fried with a bit of oil in the frying pan until crispy but not burn

3 tbs Spanish onion, finely sliced

2 tbs corrainder, finely chopped

2 tbs mints, finely chopped

Dressing

3 tbs lime juice

2 tbs fish sauce

1 tbs sweet chilli paste

1/2 tsp finely chopped fresh red chilli

In a small bowl, mix the fish sauce, sweet chilli paste, lime juice and chilli together until all blended well and sweet chilli paste not lumpy.

Boil water in a saucepan, add all seafood into boiling water, quickly cooked just until prawns turned pink, drained.

In a large salad bowl, add seafood, noodle, onions, corrainder, mints, peanuts and dried shrimp, tossed them together.

Add the dressing and mix well just before serving (don't add the dressing too long before serving)

Serve warm with fresh vegies.