Cherry scones

One of an easy and quick baking stuff that you can whip it up on Sunday afternoon.. Cherry scones with whipping cream and jam.. and a cuppa to go with it!.. Not bad for a lazy afternoon tea :)

Ingredients

250g self raising flour

2tsp baking powder

2tbs caster sugar

60g butter

1 egg, beaten

100ml, milk 

150g glazed cherry

Preheat oven at 220 c 

Sift flour into a bowl, add baking powder, caster sugar, then rub in the butter

Add egg and milk then combine into soft dough, add cherry.

Lightly knead the dough on the lighty floured working bench, cut the dough into 7-8 small portions then roll them into ball shape and then flatten them a bit into round circle shape ~ 1 inch thick.

Line the scones onto grased baking paper on a baking tray, leave a bit of space between them.

Bake for 15 mins or golden outside.

Leave them until cool, serve with whipping cream, jam and a cuppa.